Be A Contributor


Be one of the contributor here in Simpleng Luto blog and feature your own recipe and get credit on what you submitted. All of what you submitted will be known yours because I will see to it that your name will be seen in the recipe post. As I said the credit will be yours.


Or simply send email to simplengluto@gmail.com

Name Of Cook: Your Name Here

Ingredients:
-----
-----
-----
-----
-----
-----

Procedure:
1. -----
2. -----
3. -----
and so on....

and attach picture/image on email and send to simplengluto@gmail.com
Don't forget to put your blog link/url so that I can put them in my main page as partner.

Thank You!

Simpleng Luto
Owner

Simpleng Luto Owner


Name: Phil Briz
No cooking school just an experience. When childhood in province always have a Food Trip with the friends he practiced cooking more on Gata foods or recipes with coconut milk.

Medilyn Briz


Name: Medilyn R. Briz
A mother of three and experienced having her own Carenderia or what we called Eatery. She practice her cooking skills via experience too. Mostly Lutong Bahay, also can cook some gourmet main dish recipes.

"A home cooking is the best for my kids nothing more nothing less, and beside you know exactly what you have put in the plate because I know that the person who will eat my food is my family."

Meriam Adornado


Name: Meriam Adornado
An experienced cook for a couple of years bringing local and foreign taste of food. Now settled in own place and still love to do the same.

"Experience make one person become great to their field of expertise. And as a cook there is a good recipe to be done, all is classic but we can make it to the next level. This is where we can make delicious and great food."

- Copyright © Simpleng Luto Contributors - Skyblue - Powered by Blogger - Designed by Johanes Djogan -