Be A Contributor


Be one of the contributor here in Simpleng Luto blog and feature your own recipe and get credit on what you submitted. All of what you submitted will be known yours because I will see to it that your name will be seen in the recipe post. As I said the credit will be yours.


Or simply send email to simplengluto@gmail.com

Name Of Cook: Your Name Here

Ingredients:
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Procedure:
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and so on....

and attach picture/image on email and send to simplengluto@gmail.com

Thank You!

Simpleng Luto
Owner

Simpleng Luto Owner


Name: Phil Briz
No cooking school just an experience. When childhood in province always have a Food Trip with the friends he practiced cooking more on Gata foods or recipes with coconut milk.

Medilyn Briz


Name: Medilyn R. Briz
A mother of two and experienced having her own Carenderya or what we called Eatery. She specialized in her cooking skills via experience too. Mostly Lutong Bahay and can cook some gourmet main dish recipes.

"A home cooking is the best for my kids nothing more nothing less, and beside you know exactly what you have put in the dish because I know that the person who will eat my food is my family."

Meriam Adornado


Name: Meriam Adornado
A experienced cook for a couple of years that brings local and foreign taste the food she made. Now settled in own place and still love to do the same.

"Experience make one person become great to their field of expertise. And as a cook there is a good recipe to be done, all is classic but we can make it to the next level. This is where we can make delicious and great food."

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